How to Make Celery Sorbet - A Step-by-Step Guide

Looking for a unique and refreshing dessert to impress your guests? Look no further than this delicious and unexpected Celery Sorbet recipe. This sorbet is not only a great palate cleanser, but it's also a perfect way to use up that extra celery in your fridge. With its bright, crisp flavor and icy texture, it's sure to be a hit at your next dinner party or gathering.

What makes this sorbet so special is the surprising combination of sweet and savory flavors. The natural sweetness of ...

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Ingredients

  • 1 cup white sugar
  • 1 cup cold water
  • 1 pound trimmed celery
  • ⅛ teaspoon salt, or to taste
  • 1 lime, juiced

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 5 hrs 20 mins
  • Total Time: 5 hrs 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine sugar and water in a saucepan over medium heat until just starting to simmer. Remove from heat. Cool simple syrup down to room temperature while preparing the other ingredients.
  • Slice celery into small pieces; transfer to a blender. Add salt, lime juice, and the cooled simple syrup. Blend until smooth. Pour mixture into a strainer set over the saucepan you used for the syrup. Press mixture through the strainer using a spoon until all the juice has been extracted. Cover and chill juice until thoroughly chilled, at least 1 hour.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Cover sorbet with plastic wrap, place a plate over the bowl, and freeze until set, about 4 hours.
  • Nutrition

    145 cal.

    • Total Fat: 0g
    • Sodium: 110mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 36mg
    • Iron: 0mg
    • Potassium: 209mg