How to Make Celery Root Salad - A Step-by-Step Guide

If you're looking for a refreshing and crisp salad to add to your menu, then look no further than this Celery Root Salad recipe. This salad features the often underrated celery root, also known as celeriac, as the star ingredient. With its earthy and slightly nutty taste, celery root adds a unique flavor and texture to this dish, making it a perfect addition to any meal.

Not only is celery root delicious, but it's also incredibly nutritious. Packed with vitamins, minerals, and fiber, ...

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Ingredients

  • 1 pound celery root
  • 3 tablespoons rapeseed oil
  • 2 tablespoons lemon juice
  • 1 tablespoon white wine vinegar
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Peel and quarter celery root. Place in a pot of lightly salted water. Bring to a boil, reduce heat, and simmer until tender, about 20 minutes. Drain and set aside until cool enough to handle. Cut into slices and place into a salad bowl.
  • Combine oil, lemon juice, vinegar, salt, and pepper in a small bowl. Pour dressing over celery root. Allow to marinate for at least 2 hours to intensify flavors.
  • Nutrition

    280 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Sodium: 228mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 25mg
    • Calcium: 99mg
    • Iron: 2mg
    • Potassium: 700mg