How to Make Celery Root Puree - A Step-by-Step Guide

There are few vegetables as overlooked as the celery root, also known as celeriac. This knobby and gnarled root vegetable may not win any beauty pageants, but it certainly has a lot to offer in terms of flavor and versatility in the kitchen. One of the most popular ways to enjoy celery root is by making a creamy and luxurious puree that highlights its delicate, nutty flavor and silky texture.

Celery root puree is a wonderful side dish that pairs well with a variety of proteins, from r...

Read more

Ingredients

  • 1 large celery root, peeled and cut into chunks
  • 1 lemon, juiced, divided
  • kosher salt to taste
  • ⅓ cup heavy whipping cream
  • 2 tablespoons butter
  • 1 pinch cayenne pepper, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place celery root, 1/2 of the lemon juice, and kosher salt in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain.
  • Blend celery root, cream, and butter in a blender until smooth. Push puree into a bowl through a fine-mesh strainer with a wooden spoon or spatula until puree is completely smooth. Drizzle remaining lemon juice into puree and season with salt and cayenne pepper.
  • Nutrition

    139 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 28mg
    • Sodium: 233mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 25mg
    • Calcium: 79mg
    • Iron: 1mg
    • Potassium: 439mg