How to Make Celery Root and Cheese Bake - A Step-by-Step Guide

Celery root, also known as celeriac, is a versatile and underutilized vegetable that deserves more attention in the kitchen. With its earthy and slightly nutty flavor, celery root can be used in a variety of recipes, from soups and stews to gratins and purees.

One delicious way to enjoy celery root is in a cheesy and creamy bake. This hearty and comforting dish is the perfect way to showcase the unique flavor and texture of celery root, while also highlighting the richness of cheese.<...

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Ingredients

  • 1 celeriac (celery root) - peeled, quartered, and thinly sliced
  • ½ cup heavy cream, or as needed
  • ½ cup milk, or as needed
  • 1 pinch ground nutmeg, or more to taste
  • 3 ounces shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place celeriac in a saucepan; pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil; reduce heat and simmer until celeriac is slightly tender, about 5 minutes. Transfer celeriac mixture to a 9x9-inch square baking dish; top with Cheddar cheese.
  • Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.
  • Nutrition

    193 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 44mg
    • Sodium: 237mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 11mg
    • Calcium: 197mg
    • Iron: 1mg
    • Potassium: 460mg