How to Make Celery Herb Stuffing and Savory Chicken - A Step-by-Step Guide

Thanksgiving is a time to gather with family and friends, and one of the highlights of the holiday is the delicious feast that is prepared and enjoyed together. No Thanksgiving meal is complete without a delicious stuffing to accompany the turkey, and this Celery Herb Stuffing and Savory Chicken recipe is sure to become a new family favorite. This dish combines the classic flavors of stuffing with the added twist of savory chicken for a unique and unforgettable meal.

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Ingredients

  • 1 small onion, diced
  • ½ cup diced celery, with leaves
  • 6 slices stale bread, cut into cubes
  • 1 tablespoon ground black pepper
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon celery salt
  • ½ cup melted butter
  • 1 (3 pound) whole chicken
  • ¼ cup chopped fresh savory

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir together onion, celery, bread, pepper, parsley, sage, rosemary, thyme, and celery salt in a large bowl; pour melted butter over bread mixture and stir to combine.
  • Spoon stuffing into the cavities of chicken; place chicken into a roasting pan. Sprinkle chicken with savory; cover with a lid or foil.
  • Bake in the preheated oven for 1 hour. Remove cover; increase oven temperature to 425 degrees F (220 degrees C). Roast until browned and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minutes.
  • Nutrition

    599 cal.

    • Total Fat: 40g
    • Saturated Fat: 18g
    • Cholesterol: 165mg
    • Sodium: 755mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 40g
    • Vitamin C: 6mg
    • Calcium: 105mg
    • Iron: 4mg
    • Potassium: 450mg