How to Make Celery and Carrot Soup - A Step-by-Step Guide

Celery and Carrot Soup is a delicious and nutritious dish that is perfect for a cozy night in or as a light and healthy lunch option. This soup is not only packed with flavor, but it is also incredibly easy to make, requiring just a few simple ingredients and minimal prep time.

The star of this soup is, of course, the celery and carrot. Both vegetables are not only readily available year-round, but they also provide a great source of vitamins, minerals, and fiber. Celery is known for ...

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 small onion, minced
  • 1 small carrot, peeled and thinly sliced
  • 1 celery rib, thinly sliced
  • ½ teaspoon dried tarragon
  • 2 cups vegetable broth
  • ½ cup dry white wine

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 2

  • Heat extra-virgin olive oil in a medium saucepan over medium-high heat. Sauté onion in hot oil until tender, about 5 minutes. Stir in carrot, celery, and tarragon; cook, stirring occasionally, until carrots are tender, about 5 more minutes.
  • Pour in broth and wine; bring to a boil. Reduce heat and simmer for 15 minutes. Serve hot.
  • Nutrition

    235 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 516mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 298mg