1. Recipes

How to Make Celeriac Mash - A Step-by-Step Guide

Celeriac, also known as celery root, is a delicious and versatile vegetable that is often overlooked in the kitchen. With its knobby exterior and white flesh, celeriac may seem intimidating at first, but it is actually quite simple to prepare and can be used in a variety of dishes. One of the most popular ways to enjoy celeriac is by turning it into a creamy and flavorful mash that makes a perfect side dish for any meal.

When prepared properly, celeriac mash is a wonderful substitute ...

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Ingredients

  • 1 celeriac (celery root), peeled and cut into 1/2-inch pieces
  • 3 potatoes, peeled and cut into 1/2-inch pieces
  • ⅓ cup heavy cream
  • 3 tablespoons butter

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 6 cups

  • Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for a minute or two.
  • Return the vegetables to the pot, and stir over medium-high heat until liquid is no longer pooling from the vegetables. Remove from the heat, and pour in the cream and butter. Mash with a potato masher until almost smooth.

    • Nutrition

    117 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 17mg
    • Sodium: 93mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 16mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 430mg

    Categories

    Side recipes
    Vegetarian recipes
    Gluten free recipes
    Low carb recipes
    Healthy recipes