How to Make Cedarwood - A Step-by-Step Guide

Cedarwood is a savory and aromatic herb that has been used for centuries in cooking and for its medicinal properties. It is commonly used in Mediterranean and Middle Eastern cuisine, adding depth and earthy flavor to dishes. This versatile herb can be used in a variety of dishes, from meats and vegetables to soups and stews.

One of the most popular uses for cedarwood is in marinating and grilling meats. Its strong, woody flavor pairs well with lamb, beef, and chicken, adding a rich an...

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Ingredients

  • 1 fluid ounce lemon juice
  • 2 fluid ounces vodka
  • 4 fluid ounces cranberry juice
  • 3 ½ fluid ounces ginger ale

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 serving

  • In a tall glass over ice combine lemon juice, vodka, cranberry juice and ginger ale. Stir and serve.