How to Make Cedar Planked Salmon with Dill - A Step-by-Step Guide

Salmon is a popular choice for a healthy and satisfying meal, and cedar planking is a unique and flavorful way to prepare this delicious fish. This recipe for cedar planked salmon with dill combines the rich, buttery flavor of salmon with the aromatic and delicate taste of fresh dill. The result is a dish that is not only impressive in presentation, but also incredibly flavorful and nutritious.

Cedar planking is a method of cooking that involves grilling food on a wooden plank, typica...

Read more Snack recipes

Ingredients

  • 1 cedar plank
  • ½ cup Dijon mustard
  • ½ cup mayonnaise
  • ½ lemon, juiced and zested
  • 1 teaspoon chopped fresh dill
  • 1 clove garlic, minced
  • 1 (1.5 pound) salmon fillet, skin removed

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Soak cedar plank in water for at least 1 hour.
  • Preheat grill for indirect cooking over medium heat.
  • Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.
  • Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.
  • Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.
  • Nutrition

    516 cal.

    • Total Fat: 36g
    • Saturated Fat: 6g
    • Cholesterol: 124mg
    • Sodium: 993mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 36g
    • Vitamin C: 11mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 519mg