How to Make CCRyder's Smoker Rib Rub - A Step-by-Step Guide

When it comes to barbecuing, nothing beats the flavor of tender, juicy, fall-off-the-bone ribs. And one of the key elements to achieving that mouthwatering taste is using the right rub. If you're a fan of smoked ribs, then you're in for a treat with CCRyder's Smoker Rib Rub. This delicious and savory rub is the perfect combination of spices and seasonings that will take your ribs to the next level.

Created by barbecue enthusiast and expert, CCRyder, this rib rub has been perfected ove...

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Ingredients

  • ½ cup white sugar
  • ½ cup packed brown sugar
  • ⅓ cup sea salt
  • 3 tablespoons New Mexico red chile powder
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons Hungarian paprika
  • 2 tablespoons ancho chile powder
  • 2 tablespoons ground black pepper
  • 1 tablespoon dried thyme, or more to taste
  • 1 tablespoon ground cumin, or more to taste
  • 1 tablespoon dried rosemary
  • 1 tablespoon ground nutmeg, or more to taste
  • 1 tablespoon ground allspice
  • 1 teaspoon cayenne pepper, or more to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 36
  • Yield: 2 1/4 cups of rub

  • Mix white sugar, brown sugar, sea salt, red chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, thyme, cumin, rosemary, nutmeg, allspice, and cayenne pepper together in a bowl.
  • Rub generously onto ribs or meat of your choice. Cover and refrigerate meat 8 hours to overnight before smoking.
  • Nutrition

    31 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 791mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 15mg
    • Iron: 10mg
    • Potassium: 45mg