How to Make Cayenne Pretzels - A Step-by-Step Guide

There's something truly satisfying about biting into a warm, soft pretzel with a hint of spice and a salty crunch. Cayenne pretzels are a delicious twist on the classic pretzel, adding a kick of heat and flavor that elevates the snack to a whole new level. These pretzels are perfect for serving at parties, game nights, or just as a satisfying snack for yourself.

Whether you're a fan of spicy foods or just curious to try something new, cayenne pretzels are sure to become a favorite in ...

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Ingredients

  • 1 cup vegetable oil
  • 1 (1 ounce) package ranch salad dressing mix
  • 1 teaspoon garlic salt
  • 1 teaspoon cayenne pepper
  • 2 (10 ounce) packages pretzel sticks

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 10
  • Yield: 10 servings

  • In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat.
  • Bake at 200 degrees F for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.