How to Make Caveman Chili - A Step-by-Step Guide

If you're looking for a hearty and flavorful chili recipe that will satisfy your cravings and keep you feeling full and satisfied, then look no further than Caveman Chili. This recipe is a modern twist on a classic dish, using a blend of traditional chili ingredients with a few unexpected additions that give it a unique and delicious flavor. Whether you're following a paleo diet, trying to cut back on processed ingredients, or just looking for a new and exciting chili recipe to try, this Cave...

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Ingredients

  • 2 pounds ground pork
  • 8 thick slices bacon, chopped
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 onion, chopped
  • 3 small green bell peppers, chopped
  • 1 (6 ounce) can tomato paste
  • 1 (1.25 ounce) package chili seasoning (such as McCormick®)
  • 1 pinch garlic powder, or more to taste
  • 1 pinch onion powder, or more to taste
  • salt and ground black pepper to taste
  • 1 pinch ground cayenne pepper, or more to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 6 hrs 15 mins
  • Total Time: 6 hrs 35 mins
  • Servings: 8

  • Place pork in a skillet over medium heat; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker.
  • Place bacon in the hot skillet and cook over medium-high heat until evenly brown, about 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker.
  • Combine drained tomatoes, onion, green bell pepper, and tomato paste in the slow cooker. Add seasoning packet, garlic powder, onion powder, salt, pepper, and cayenne pepper; stir to combine.
  • Cook on Low until flavors have combined, about 6 hours.
  • Nutrition

    357 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 87mg
    • Sodium: 1031mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 27g
    • Vitamin C: 33mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 725mg