How to Make Cavatelli, Broccoli and Mushrooms - A Step-by-Step Guide

When it comes to comforting and hearty Italian dishes, cavatelli is a favorite. This small, shell-shaped pasta is perfect for soaking up delicious sauces and flavors. In this recipe, we'll be combining cavatelli with fresh broccoli and earthy mushrooms to create a delicious and satisfying meal that's perfect for both weeknight dinners and special occasions.

There's something incredibly satisfying about combining pasta with fresh vegetables, and this dish does just that. The sweetness o...

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Ingredients

  • 1 (8 ounce) package cavatelli pasta
  • 1 head broccoli, cut into florets
  • ½ cup butter
  • 3 cloves garlic, finely chopped
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place broccoli in a microwave safe dish with about 3 tablespoons of water. Microwave for 3 minutes, or until tender.
  • Melt butter in a medium skillet over medium heat. Saute garlic and mushrooms until garlic becomes aromatic. Combine with pasta, broccoli and Parmesan cheese; transfer to a 2 quart baking dish.
  • Cover and bake in preheated oven for about 20 minutes, or until heated throughout.
  • Nutrition

    465 cal.

    • Total Fat: 26g
    • Saturated Fat: 16g
    • Cholesterol: 65mg
    • Sodium: 402mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 68mg
    • Calcium: 115mg
    • Iron: 3mg
    • Potassium: 380mg