How to Make Cavatelli and Broccoli - A Step-by-Step Guide

Italian cuisine is known for its delicious and comforting pasta dishes, and Cavatelli and Broccoli is a classic example of the hearty and satisfying meals that the country is famous for. This recipe combines tender homemade cavatelli pasta with vibrant, nutrient-packed broccoli, creating a dish that is both filling and nutritious. Whether you're looking for a simple weeknight meal or a dish to impress your guests, Cavatelli and Broccoli is a perfect choice.

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Ingredients

  • 3 heads fresh broccoli, cut into florets
  • 1 ½ pounds cavatelli pasta
  • ½ cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt, or more to taste
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 12

  • Bring a large pot of water to a boil. Cook broccoli in boiling water for about 5 minutes. Use a slotted spoon to remove broccoli to a large bowl and set aside.
  • Season boiling water in the same pot with salt. Cook cavatelli in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.
  • Heat olive oil in a large skillet over medium heat. Sauté garlic in hot oil until lightly golden, being careful not to burn it. Add broccoli; cook, stirring occasionally, until tender yet crisp to the bite, about 10 minutes.
  • Add cooked cavatelli to the skillet; toss well with broccoli mixture until warmed through. Season with salt and hot pepper flakes. Serve with Parmesan cheese.
  • Nutrition

    317 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 234mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 67mg
    • Calcium: 57mg
    • Iron: 3mg
    • Potassium: 326mg