How to Make Cavatappi with Spinach, Garbanzo Beans, and Feta - A Step-by-Step Guide

When it comes to pasta dishes, there are countless variations and flavor combinations to explore. One of the most delightful and satisfying pasta dishes is Cavatappi with Spinach, Garbanzo Beans, and Feta. This dish offers a perfect blend of savory and fresh flavors, and it's a great way to incorporate healthy greens and legumes into your diet. Whether you're cooking for a quick weeknight dinner or for a special gathering with friends and family, this recipe is sure to please everyone's taste...

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Ingredients

  • 8 cups coarsely chopped spinach
  • 8 cups hot cooked cavatappi
  • 1 cup crumbled feta cheese
  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 (19 ounce) cans chickpeas (garbanzo beans), drained
  • 4 cloves garlic, crushed
  • freshly ground black pepper
  • lemon wedges (optional)

Information

  • Servings: 12
  • Yield: 12 servings

  • Combine first 10 ingredients in a large bowl; toss well. Garnish with lemon wedges, if desired.