How to Make Cavatappi Pasta Salad with Tuna and Olives - A Step-by-Step Guide

There's nothing quite like a refreshing pasta salad on a hot summer day. And if you're looking for a dish that's not only delicious, but also quick and easy to prepare, then look no further than this Cavatappi Pasta Salad with Tuna and Olives. This recipe is perfect for those days when you want a light and satisfying meal that doesn't require spending hours in the kitchen. Whether you're hosting a picnic, potluck, or simply need a quick and tasty weeknight dinner, this pasta salad is sure to ...

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Ingredients

  • 1 (16 ounce) package cavatappi pasta
  • 2 cups mayonnaise
  • 2 (11 ounce) cans albacore tuna, drained
  • 1 (6 ounce) can sliced black olives
  • 4 stalks celery, chopped
  • ½ medium white onion, chopped
  • kosher salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add cavatappi and cook, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes. Drain and run under cold water until no longer hot. Drain again and transfer to a big bowl.
  • Add mayonnaise, tuna, olives, celery, onion, salt, and pepper to the pasta; toss until fully combined. Serve immediately or chill in the refrigerator until ready to serve.
  • Nutrition

    773 cal.

    • Total Fat: 53g
    • Saturated Fat: 8g
    • Cholesterol: 45mg
    • Sodium: 823mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 1mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 330mg