How to Make Cauliflower with Balsamic Vinegar - A Step-by-Step Guide

Looking for a simple and delicious way to enjoy cauliflower? This recipe for Cauliflower with Balsamic Vinegar is a must-try! With just a few simple ingredients, you can transform this humble vegetable into a side dish that will impress even the pickiest of eaters.

Cauliflower has gained popularity in recent years as a versatile and nutritious ingredient. It's a great source of vitamins and minerals, and its mild flavor makes it the perfect canvas for a variety of seasonings and sauce...

Read more

Ingredients

  • 2 teaspoons olive oil
  • ¼ pound bacon, diced
  • 1 head cauliflower, cut into florets
  • 5 plum tomatoes, seeded and cut into eighths
  • 2 cloves garlic, minced
  • ½ cup chicken stock
  • ⅓ cup balsamic vinegar
  • 1 teaspoon white sugar
  • 1 teaspoon anchovy paste
  • salt and pepper to taste
  • 1 tablespoon chopped fresh flat-leaf parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a large skillet over medium-high heat; cook and stir bacon until softened, but not browned, about 3 minutes. Add cauliflower and continue to cook until cauliflower is lightly browned, stirring frequently, 5 to 7 minutes.
  • Stir tomatoes and garlic into cauliflower mixture, cooking for 2 to 3 minutes. Add chicken stock, balsamic vinegar, sugar, and anchovy paste and mix.
  • Cover skillet and reduce heat to low; simmer until cauliflower is tender, about 5 minutes more. Remove lid and increase heat to medium-high. Continue cooking until liquid is reduced, about 5 minutes. Season with salt and pepper. Sprinkle with parsley to serve.
  • Nutrition

    146 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 437mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 8g
    • Vitamin C: 78mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 699mg