How to Make Cauliflower Supreme - A Step-by-Step Guide

Cauliflower is a versatile and nutritious vegetable that can be used in a variety of dishes, and one of the most delicious ways to enjoy it is in the form of a cauliflower supreme. This dish is a delicious and satisfying casserole that features cauliflower as the star ingredient, along with creamy and flavorful toppings that take it to the next level. Whether you're looking for a tasty side dish or a satisfying main course, cauliflower supreme is sure to become a favorite in your recipe colle...

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Ingredients

  • 1 head cauliflower, broken into small florets
  • ½ cup butter
  • ½ pound fresh mushrooms, sliced
  • ½ cup green onions, sliced
  • ⅓ cup blanched slivered almonds
  • 2 teaspoons chicken bouillon
  • 1 ½ tablespoons cornstarch
  • 1 cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat one inch of water to a boil in a saucepan over medium-high heat. Add cauliflower florets, and cook covered for 7 to 9 minutes, or until tender. Drain and set aside.
  • Melt the butter in a large skillet over medium heat. Saute mushrooms, onion, and almonds. Stir in the chicken bouillon. Dissolve the cornstarch in water, and gradually stir into the mushroom mixture. Cook until thickened. Pour the mushroom mixture over the hot cauliflower, and serve.
  • Nutrition

    215 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 153mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 47mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 477mg