How to Make Cauliflower Stuffing - A Step-by-Step Guide

Looking for a new and healthy twist on a classic holiday stuffing? Look no further than this delicious Cauliflower Stuffing recipe! This dish is a great alternative to traditional bread stuffing for anyone looking to cut back on carbs or follow a gluten-free diet.

Not only is this Cauliflower Stuffing a healthier option, but it is also incredibly flavorful and packed with all the traditional spices and herbs you expect in a stuffing dish. The cauliflower provides a great base for soak...

Read more Snack recipes

Ingredients

  • 12 ounces sage-flavored bulk pork sausage
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 ribs celery, sliced
  • 6 button mushrooms, sliced
  • ¼ cup chopped carrots
  • 1 (2 pound) head cauliflower, cut into small florets
  • ½ cup chicken broth
  • ¼ cup freshly chopped parsley
  • ½ teaspoon dried thyme leaves
  • 1 pinch salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Place sausage into a large skillet and cook over medium-high heat until browned and crumbly, about 5 minutes. Add butter, then stir in onion, celery, mushrooms, and carrots; cook for 5 more minutes.
  • Mix in cauliflower, broth, parsley, thyme, salt, and pepper. Cover and cook 10 minutes. Uncover and cook until liquid is absorbed, about 5 more minutes.
  • Nutrition

    175 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 32mg
    • Sodium: 538mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 58mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 578mg