How to Make Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce - A Step-by-Step Guide

Are you looking for a delicious and healthy recipe that will satisfy your cravings for something savory and satisfying? Look no further than these Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce. Packed full of flavor and nutrients, these lettuce wraps are a great option for anyone wanting to eat clean and still indulge in a tasty meal.

These lettuce wraps are the perfect combination of fresh, crunchy lettuce and flavorful, spicy cauliflower rice. The mixture is then topped off...

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Ingredients

  • ½ cup creamy peanut butter
  • 4 tablespoons hot water
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons toasted sesame oil
  • 6 button mushrooms, chopped
  • 4 green onions, chopped
  • ½ red bell pepper, chopped
  • 1 (10 ounce) package frozen riced cauliflower, thawed and drained
  • 1 medium carrot, shredded
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 6 leaves Bibb lettuce
  • 1 tablespoon chopped fresh cilantro, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 wraps

  • Whisk peanut butter, hot water, Sriracha, soy sauce, and sesame oil for sauce together in a bowl. Set aside.
  • Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Add mushrooms, green onions, and bell pepper. Cook for 4 minutes. Add cauliflower rice, carrot, soy sauce, and lime juice. Cook until liquid has absorbed, about 6 minutes.
  • Serve cauliflower mixture in lettuce leaves. Spoon sauce over the tops, and garnish with cilantro.
  • Nutrition

    206 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Sodium: 677mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 17mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 317mg