How to Make Cauliflower Prosciutto Pizza - A Step-by-Step Guide

Are you looking for a delicious and unique pizza recipe to switch up your usual routine? Look no further than this Cauliflower Prosciutto Pizza! This recipe takes the classic Italian flavors of prosciutto and mozzarella and pairs them with a tasty cauliflower crust for a healthier and gluten-free alternative to traditional pizza crust. Whether you're a pizza lover or just looking for a creative way to incorporate more veggies into your diet, this recipe is sure to please your taste buds.

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Ingredients

  • 1 head cauliflower, cut into small florets
  • 3 tablespoons olive oil
  • 8 cloves garlic, minced, or to taste
  • salt and ground black pepper to taste
  • 1 pinch red pepper flakes, or to taste (Optional)
  • 1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)
  • 1 (8 ounce) package shredded mozzarella cheese
  • ¼ cup Parmesan cheese
  • ¼ pound sliced prosciutto

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.
  • Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.
  • Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.
  • Bake pizza crust for 5 minutes. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.
  • Nutrition

    441 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 44mg
    • Sodium: 1112mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 22g
    • Vitamin C: 46mg
    • Calcium: 358mg
    • Iron: 2mg
    • Potassium: 345mg