How to Make Cauliflower Pizza Crust from Green Giant - A Step-by-Step Guide

Green Giant is known for producing quality, healthy frozen vegetable products that make it easy to incorporate more veggies into your diet. And their Cauliflower Pizza Crust is no exception. This recipe takes the popular trend of using cauliflower as a low-carb, gluten-free alternative to traditional pizza crust and puts a convenient, pre-made twist on it.

Whether you follow a gluten-free diet, are trying to reduce your carb intake, or just want to sneak more vegetables into your meal...

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Ingredients

  • 1 (12 ounce) package Green Giant® Riced Cauliflower
  • 1 egg
  • ⅓ cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • Your favorite pizza toppings

Information

  • Prep Time: 10 mins
  • Cook Time: 33 mins
  • Total Time: 43 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F.
  • Microwave Green Giant Riced Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.
  • Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
  • Bake 25 minutes or until edges are brown and crust is crisp.
  • Top with desired pizza toppings. Bake 8 to 10 minutes.
  • Nutrition

    67 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 54mg
    • Sodium: 115mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 6g
    • Calcium: 94mg
    • Iron: 0mg
    • Potassium: 26mg