How to Make Cauliflower Olive Salad - A Step-by-Step Guide

Looking for a delicious and healthy salad to add to your meal rotation? Look no further than this Cauliflower Olive Salad. Packed with flavor and nutrients, this salad is the perfect addition to any lunch or dinner. Whether you're a vegetarian, vegan, or just looking to incorporate more vegetables into your diet, this recipe is sure to please.

This salad is not only mouth-watering, but it's also incredibly easy to make. With just a few simple ingredients, you can whip up this salad in...

Read more

Ingredients

  • 5 cups cauliflowerets
  • 1 cup chopped green pepper
  • 1 cup stuffed olives, sliced
  • 1 (4.5 ounce) can chopped ripe olives, drained
  • ½ cup chopped sweet red pepper
  • ½ cup chopped red onion
  • 3 tablespoons lemon juice
  • 3 tablespoons cider vinegar
  • ½ teaspoon sugar
  • ¼ teaspoon pepper
  • ½ cup vegetable oil

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large bowl, combine the cauliflower, green pepper, olives, red pepper and onion if desired. In a small bowl, whisk the lemon juice, vinegar, sugar and pepper; gradually whisk in oil. Pour over vegetables and stir to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.