How to Make Cauliflower Mock Potato Salad - A Step-by-Step Guide

Are you looking for a healthier alternative to traditional potato salad? Look no further than this delicious Cauliflower Mock Potato Salad recipe! This low-carb, keto-friendly version of the classic picnic dish is sure to be a hit at your next gathering. With its creamy texture, tangy flavor, and crunchy vegetables, you won't even miss the potatoes.

Cauliflower is the star of this recipe, providing a similar texture to potatoes but with significantly fewer carbs. In addition to being ...

Read more Snack recipes

Ingredients

  • 1 large head cauliflower, cut into bite-sized pieces
  • 6 slices bacon
  • 2 hard-boiled eggs, diced
  • ½ cup shredded Cheddar cheese
  • ⅓ cup mayonnaise
  • ¼ cup chopped red onion
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon prepared yellow mustard
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender-crisp, 3 to 5 minutes.
  • Place cauliflower into a large mixing bowl and place in the refrigerator to chill for 2 hours.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.
  • Add bacon, eggs, Cheddar cheese, mayonnaise, onion, dill, mustard, salt, and pepper to the bowl of cauliflower and stir well to combine. Serve immediately.
  • Nutrition

    250 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 98mg
    • Sodium: 639mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 12g
    • Vitamin C: 66mg
    • Calcium: 129mg
    • Iron: 1mg
    • Potassium: 530mg