How to Make Cauliflower Fritters - A Step-by-Step Guide

Looking for a delicious and healthy alternative to traditional fried fritters? Look no further than these mouthwatering cauliflower fritters. Packed with flavor and nutrients, these fritters are the perfect way to sneak some extra veggies into your diet while still indulging in a crispy, savory treat.

Not only are cauliflower fritters a great way to get your veggie fix, but they are also incredibly versatile. Whether you want to serve them as a side dish, a snack, or even a main cours...

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Ingredients

  • 6 cups cauliflower florets
  • ½ cup all-purpose flour
  • 3 extra large eggs
  • 1 teaspoon baking powder
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • ½ cup olive oil for frying, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Process cauliflower in a food processor finely minced; transfer to a large bowl.
  • Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
  • Heat enough olive oil to cover the bottom of a frying pan over medium heat.
  • Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.
  • Nutrition

    129 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 108mg
    • Sodium: 682mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 46mg
    • Calcium: 84mg
    • Iron: 2mg
    • Potassium: 353mg