How to Make Cauliflower Eggplant Curry-Cumin Roast - A Step-by-Step Guide

If you're looking for a vegetarian dish packed with flavor and nutrients, look no further than this Cauliflower Eggplant Curry-Cumin Roast recipe. This dish is a comforting and satisfying option for anyone looking to add more plant-based meals into their diet.

The combination of cauliflower and eggplant creates a hearty and substantial base for this curry, while the addition of cumin brings a warm and earthy flavor to the dish. The curry is rich and aromatic, and the roasting process ...

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Ingredients

  • 1 eggplant, peeled and sliced
  • 1 small head cauliflower, chopped
  • ¼ cup olive oil
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic salt
  • 6 fresh basil leaves, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with parchment paper.
  • Place eggplant and cauliflower in a large bowl with a lid.
  • Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over eggplant and cauliflower. Place lid on bowl with eggplant mixture and shake until well coated. Arrange eggplant and cauliflower on prepared baking sheet.
  • Bake in preheated oven until browned and caramelized, about 30 minutes.
  • Nutrition

    346 cal.

    • Total Fat: 28g
    • Saturated Fat: 4g
    • Sodium: 501mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 13g
    • Total Sugars: 10g
    • Protein: 6g
    • Vitamin C: 68mg
    • Calcium: 72mg
    • Iron: 2mg
    • Potassium: 1073mg