How to Make Cauliflower Egg Salad - A Step-by-Step Guide

Are you looking for a delicious and healthy salad recipe that's perfect for any occasion? Look no further than this Cauliflower Egg Salad! This unique twist on a classic egg salad is not only packed with flavor, but it's also full of nutritious ingredients that will leave you feeling satisfied and energized. Whether you're hosting a summer barbecue, looking for a quick and easy lunch option, or simply wanting to add more veggies to your diet, this Cauliflower Egg Salad is the perfect choice.<...

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Ingredients

  • ½ head cauliflower, cut into large chunks
  • 5 eggs, hard-boiled and diced
  • ¼ cup mayonnaise
  • 3 pickles, diced
  • 1 tablespoon pickle juice
  • 1 teaspoon diced onion
  • ¼ teaspoon salt
  • 1 pinch ground black pepper
  • 1 teaspoon dried chives for garnish

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 5
  • Yield: 5 servings

  • Bring a large pot of lightly salted water to a boil. Cook cauliflower florets in the boiling water until tender, about 10 minutes; drain.
  • Cut cooled cauliflower into small pieces and place in a bowl. Add eggs, mayonnaise, pickles, pickle juice, onion, salt, and pepper. Mix to combine. Refrigerate for 1 hour before serving. Garnish with chives.
  • Nutrition

    158 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 168mg
    • Sodium: 312mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 27mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 243mg