How to Make Cauliflower-Cheese Soup - A Step-by-Step Guide

Are you looking for a comforting and hearty soup to warm you up on a chilly day? Look no further than this delicious and creamy Cauliflower-Cheese Soup. Packed with flavor and nutritious ingredients, this recipe is sure to become a new favorite in your soup repertoire.

Cauliflower is the star of this soup, providing a rich and creamy base with its mild flavor. When paired with a combination of sharp cheddar and creamy Gruyère cheese, the result is an irresistible combination that will...

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Ingredients

  • ¾ cup water
  • 1 cup cauliflower, chopped
  • 1 cup cubed potatoes
  • ½ cup finely chopped celery
  • ½ cup diced carrots
  • ¼ cup chopped onion
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 3 cups milk
  • salt and pepper to taste
  • 4 ounces shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large saucepan, combine water, cauliflower, potatoes, celery, carrots, and onion. Boil for 5 to 10 minutes, or until tender. Set aside.
  • Melt butter in separate saucepan over medium heat. Stir in flour, and cook for 2 minutes. Remove from heat, and gradually stir in milk. Return to heat, and cook until thickened. Stir in vegetables with cooking liquid, and season with salt and pepper. Stir in cheese until melted, and remove from heat.
  • Nutrition

    385 cal.

    • Total Fat: 25g
    • Saturated Fat: 16g
    • Cholesterol: 75mg
    • Sodium: 368mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 16g
    • Vitamin C: 22mg
    • Calcium: 448mg
    • Iron: 1mg
    • Potassium: 658mg