How to Make Cauliflower Cheese - A Step-by-Step Guide

Cauliflower cheese is a delicious and comforting dish that makes a great side or stand-alone meal. This classic British recipe features tender cauliflower florets smothered in a creamy, cheese sauce and topped with a crispy breadcrumb crust. It's a simple and satisfying dish that's perfect for a cozy night in or as part of a festive dinner spread.

One of the best things about cauliflower cheese is how versatile it is. You can enjoy it as a vegetarian main dish served with a side salad...

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Ingredients

  • 1 head cauliflower, broken into florets
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 1 ⅔ cups milk
  • 3 ½ ounces grated sharp Cheddar cheese
  • salt and ground white pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover the saucepan with a lid and steam cauliflower until tender, 10 to 12 minutes.
  • Melt butter in a large pot over medium heat. Whisk flour into melted butter; cook, stirring constantly until raw flour taste cooks off and mixture darkens, 3 to 4 minutes.
  • Gradually whisk milk into butter mixture; cook, stirring constantly, until sauce thickens, about 8 minutes. Remove pot from heat; stir in Cheddar cheese. Season sauce with salt and white pepper.
  • Stir steamed cauliflower into cheese sauce; season with salt and white pepper.
  • Nutrition

    634 cal.

    • Total Fat: 44g
    • Saturated Fat: 28g
    • Cholesterol: 129mg
    • Sodium: 719mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 8g
    • Total Sugars: 17g
    • Protein: 27g
    • Vitamin C: 134mg
    • Calcium: 668mg
    • Iron: 2mg
    • Potassium: 1248mg