How to Make Cauliflower Casserole - A Step-by-Step Guide

When it comes to comfort food, there's nothing quite like a good casserole. The layers of flavor and the creamy, cheesy goodness make it a favorite for cozy family dinners and potlucks alike. And if you're looking for a new twist on the classic casserole, look no further than this delicious Cauliflower Casserole. Packed with tender cauliflower, savory cheese, and a crunchy breadcrumb topping, this dish is sure to become a staple in your recipe repertoire.

Cauliflower is a versatile an...

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Ingredients

  • 1 large head cauliflower, broken into small florets
  • ½ cup butter, melted
  • ¼ cup grated Parmesan cheese
  • ⅔ cup Italian seasoned bread crumbs
  • 1 pinch salt
  • 1 teaspoon crushed red pepper flakes
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring 2 inches of water to a boil in a medium saucepan. Add cauliflower, cover, and cook for about 10 minutes. Drain, and place in a 2 quart casserole dish.
  • In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Sprinkle mixture over cauliflower, and top with Cheddar cheese.
  • Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
  • Nutrition

    307 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 64mg
    • Sodium: 499mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 53mg
    • Calcium: 224mg
    • Iron: 1mg
    • Potassium: 207mg