How to Make Cathy's Peanut Butter Fudge - A Step-by-Step Guide

Cathy's Peanut Butter Fudge is a decadent and creamy treat that is perfect for satisfying your sweet tooth. This fudge recipe is a family favorite that has been passed down for generations, and it never fails to impress anyone who tries it. Whether you are making it for a holiday gathering, a special occasion, or just for a delicious snack, this peanut butter fudge is sure to be a hit with everyone.

Made with just a handful of simple ingredients, this fudge is surprisingly easy to prep...

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Ingredients

  • 2 cups packed brown sugar
  • 1 tablespoon butter
  • ½ cup milk
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 cup creamy peanut butter

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 1 - 8x8 inch square pan

  • Grease an 8x8 inch square pan.
  • In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
  • Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!
  • Nutrition

    281 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 3mg
    • Sodium: 120mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 6g
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 204mg