How to Make Cathy's Gluten-Free Oatmeal Waffles - A Step-by-Step Guide

For those with a gluten intolerance or sensitivity, finding delicious and satisfying breakfast options can often be a challenge. However, with Cathy's Gluten-Free Oatmeal Waffles, you can enjoy a hearty and wholesome breakfast that is free from gluten and packed with flavor. These waffles are not only perfect for those with gluten sensitivities, but they are also a hit with the whole family, making them a versatile and delicious addition to any morning routine.

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Ingredients

  • cooking spray
  • 1 ½ cups gluten-free rolled oats
  • ¾ cup almond milk
  • 1 egg, at room temperature, separated
  • 3 tablespoons melted butter
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 to 6 round waffles

  • Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
  • Combine oats and almond milk in a large bowl.
  • Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
  • Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
  • Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
  • Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.
  • Nutrition

    235 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 69mg
    • Sodium: 234mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 6g
    • Calcium: 135mg
    • Iron: 2mg
    • Potassium: 170mg