How to Make Cathy's Creamy Chicken Bake - A Step-by-Step Guide

Welcome to Cathy's Kitchen! Today, I'll be sharing with you one of my all-time favorite recipes - Cathy's Creamy Chicken Bake. This dish is a family favorite and is perfect for a cozy night in or a special dinner with friends. It's incredibly easy to make and is guaranteed to impress even the pickiest of eaters.

What I love most about this recipe is how creamy and comforting it is. The combination of tender chicken, flavorful vegetables, and a rich, creamy sauce is simply irresistible. Th...

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Ingredients

  • 8 skinless, boneless chicken breasts
  • 8 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ¼ cup white wine
  • 1 cup herb-seasoned stuffing mix
  • ¼ cup butter

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange the chicken in a lightly greased 9x13 inch baking dish. Top with Swiss cheese slices. Combine the soup and wine and stir well. Pour over the chicken. Drizzle butter or margarine over all and top with stuffing mix crumbs. Bake in the preheated oven for 45 to 50 minutes.
  • Nutrition

    357 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 113mg
    • Sodium: 537mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 37g
    • Vitamin C: 2mg
    • Calcium: 245mg
    • Iron: 2mg
    • Potassium: 349mg