How to Make Cathy's Amazing Fish Chowder - A Step-by-Step Guide

Cathy's Amazing Fish Chowder is a delightful dish that is perfect for a cozy night in or a special family dinner. This recipe has been passed down through generations in Cathy's family, and it has been perfected over the years to create a delicious, creamy, and comforting chowder that is sure to become a favorite in your household too.

This fish chowder is packed with tender chunks of fish, potatoes, and onions, all simmered in a rich and flavorful broth. The addition of cream and butter ...

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Ingredients

  • 1 pound sliced bacon
  • 1 large onion, chopped
  • 5 medium potatoes, peeled and diced
  • 2 cups water, or as needed
  • 1 ½ pounds cod fillets, cut into 1 inch cubes
  • 1 (12 fluid ounce) can evaporated milk
  • ½ cup whole milk
  • 2 tablespoons butter
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8

  • Cook bacon in a large stockpot over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble and set aside. Drain bacon grease, reserving about 1 tablespoon in the pot.
  • Add onion to reserved bacon grease; cook and stir over medium heat until tender, about 5 minutes. Add potatoes and fill the pot with just enough water to cover. Bring to a boil and cook until potatoes are almost tender, about 5 minutes.
  • Add fish, evaporated milk, whole milk, and butter; bring to a boil. Reduce heat to low and simmer for 30 minutes. Season with salt and pepper.
  • Ladle chowder into bowls and top with crumbled bacon.
  • Nutrition

    379 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 80mg
    • Sodium: 564mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 29g
    • Vitamin C: 29mg
    • Calcium: 177mg
    • Iron: 2mg
    • Potassium: 1211mg