How to Make Cathie's Clam Chowder - A Step-by-Step Guide

Cathie's Clam Chowder is a family recipe that has been passed down for generations. This rich and hearty soup has been a staple at family gatherings for as long as anyone can remember. The secret to its delicious flavor lies in the fresh ingredients and the method of preparation, which has been carefully honed and perfected over the years.

One of the key components of Cathie's Clam Chowder is, of course, the clams. Fresh clams are essential for this recipe, as they impart a deep and b...

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Ingredients

  • 6 slices bacon, diced
  • 2 stalks celery, diced
  • 1 onion, diced
  • ¼ cup butter
  • 2 tablespoons all-purpose flour
  • 3 (8 ounce) jars clam juice
  • 1 quart half-and-half cream
  • 4 cups minced clams
  • ground white pepper, to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 10

  • In a medium skillet over medium heat, cook bacon, celery, and onion until onion is translucent. Remove from heat and set aside.
  • In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking until bubbly. Whisk in 1 jar of clam juice, until smooth. Stir in onion mixture. Pour in half-and-half, stirring constantly. Stir in clams, reduce heat and simmer 30 minutes.
  • Season with pepper and serve.
  • Nutrition

    271 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 68mg
    • Sodium: 377mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 127mg
    • Iron: 3mg
    • Potassium: 368mg