How to Make Catherine's Spicy Chicken Soup - A Step-by-Step Guide
There's nothing quite like a warm and comforting bowl of homemade chicken soup, especially on a chilly day. And if you're looking to kick things up a notch, Catherine's Spicy Chicken Soup is just the recipe you need. This soup is a delicious blend of tender chicken, hearty vegetables, and a spicy kick that will warm you from the inside out.
Catherine, the creator of this recipe, drew inspiration from her love of bold flavors and her desire to create a soup that would leave a lasting i...
Ingredients
- 2 quarts water
- 8 skinless, boneless chicken breast halves
- ½ teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 tablespoons dried parsley
- 1 tablespoon onion powder
- 5 cubes chicken bouillon
- 3 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 (16 ounce) jar chunky salsa
- 2 (14.5 ounce) cans peeled and diced tomatoes
- 1 (14.5 ounce) can whole peeled tomatoes
- 1 (10.75 ounce) can condensed tomato soup
- 3 tablespoons chili powder
- 1 (15 ounce) can whole kernel corn, drained
- 2 (16 ounce) cans chili beans, undrained
- 1 (8 ounce) container sour cream
Information
- Prep Time: 15 mins
- Cook Time: 1 hr 30 mins
- Total Time: 1 hr 45 mins
- Servings: 8
- Yield: 8 servings
Nutrition
473 cal.
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 82mg
- Sodium: 2436mg
- Total Carbohydrate: 50g
- Dietary Fiber: 10g
- Total Sugars: 15g
- Protein: 40g
- Vitamin C: 42mg
- Calcium: 188mg
- Iron: 7mg
- Potassium: 1414mg