How to Make Catherine's Baking Powder Biscuits - A Step-by-Step Guide

Catherine's Baking Powder Biscuits are a classic, simple recipe that has been passed down through generations. These biscuits are light, flaky, and perfect for any meal, whether it's breakfast, brunch, or dinner. The recipe is easy to follow, and the results are always delicious. Whether you're a seasoned baker or a novice in the kitchen, you'll love making and eating these biscuits.

What sets Catherine's Baking Powder Biscuits apart is their versatility. You can serve them with butte...

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Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • ½ teaspoon cream of tartar
  • ½ teaspoon salt
  • ½ cup shortening
  • 1 egg
  • ⅔ cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 10 servings

  • In a large bowl, combine flour, sugar, baking powder, cream of tartar and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter; place on an ungreased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.