How to Make Cathedral Windows II - A Step-by-Step Guide

If you're looking for a crowd-pleasing dessert that's both visually stunning and deliciously indulgent, look no further than Cathedral Windows II. This no-bake dessert has been a favorite for generations, and it's easy to see why. With its colorful layers and rich, creamy texture, it's the perfect treat for any occasion.

One of the things that makes Cathedral Windows II so special is its versatility. While the classic version is made with gelatin and cream, you can easily customize th...

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Ingredients

  • ¼ cup butter
  • 2 cups semisweet chocolate chips
  • 2 eggs, beaten
  • 1 (10.5 ounce) package rainbow colored miniature marshmallows
  • 1 cup chopped pecans
  • ⅓ cup confectioners' sugar for decoration

Information

  • Servings: 12
  • Yield: 2 dozen

  • Melt together the butter and chocolate chips in the top of a double boiler or in the microwave. Stir to blend, then stir in the eggs, colored marshmallows and pecans.
  • Pour the mixture into a 9x5 inch loaf pan, lined with foil. Dust with powdered sugar and refrigerate until firm.
  • Remove chilled dough from loaf pan, remove the foil, and slice into 1/4 inch slices.
  • Nutrition

    334 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 41mg
    • Sodium: 62mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 33g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 153mg