How to Make Catfish Tuscany - A Step-by-Step Guide

There's something undeniably comforting about a hearty Italian meal, and the Catfish Tuscany is no exception. This recipe is a wonderful blend of flavors and textures that will transport you to the sun-kissed hills of Tuscany with every bite. With its combination of tender catfish fillets, savory tomatoes, and aromatic herbs, this dish is a celebration of the simple and rustic yet delightful cuisine of the Tuscan region.

What makes this recipe so special is its ability to elevate a hu...

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Ingredients

  • 4 (4 ounce) fillets catfish
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons butter, softened
  • 1 ½ tablespoons mayonnaise
  • 4 roma tomatoes or sun-dried tomatoes, sliced thin

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat broiler to 500 degrees. Coat a broiling pan with nonstick cooking spray. Brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on prepared pan.
  • In a small bowl, mix Parmesan cheese, butter, and mayonnaise.
  • Broil fish about 4 inches from heat for 6 minutes. Remove pan from oven, and turn fillets over. Spread the cheese mixture evenly over each fillet. Top with tomato slices. Broil an additional 4 to 6 minutes, or until fish flakes easily with a fork.
  • Nutrition

    257 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 78mg
    • Sodium: 512mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 10mg
    • Calcium: 73mg
    • Iron: 1mg
    • Potassium: 447mg