How to Make Catfish Cakes - A Step-by-Step Guide

Catfish is a delicious and versatile fish that can be used in a variety of dishes. One popular way to prepare catfish is by making catfish cakes. These savory cakes are packed with flavor and can be served as an appetizer, a main course, or even as a sandwich filling. Whether you're a seafood lover or just looking for a new recipe to try, catfish cakes are a must-try dish.

The key to making great catfish cakes is using fresh and high-quality catfish. Look for catfish fillets that ar...

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Ingredients

  • 1 pound catfish fillets
  • 2 ½ cups coarsely crushed buttery round crackers
  • 1 medium onion, chopped
  • 1 large egg
  • 1 tablespoon creamy salad dressing (e.g. Miracle Whip)
  • 1 teaspoon prepared yellow mustard
  • ½ teaspoon Old Bay Seasoning TM, or to taste
  • ¼ cup vegetable oil for frying, or as needed

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 patties

  • Place catfish in a saucepan with enough water to cover; bring to a boil. Cook until fish flakes easily with a fork. Remove from heat and drain water.
  • Mash fish in the saucepan. Stir in crackers, onion, egg, salad dressing, mustard, and Old Bay until evenly blended. Form into 8 patties.
  • Heat oil in a large, heavy skillet over medium-high heat. Fry patties in hot oil until golden brown on both sides. An instant-read thermometer inserted into the center of a patty should read at least 145 degrees F (63 degrees C). Drain on a paper towel-lined plate and serve hot.
  • Nutrition

    481 cal.

    • Total Fat: 28g
    • Saturated Fat: 5g
    • Cholesterol: 50mg
    • Sodium: 755mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 1mg
    • Calcium: 58mg
    • Iron: 3mg
    • Potassium: 171mg