How to Make Cast Iron Skillet Peach Custard - A Step-by-Step Guide

There's nothing quite like the taste of fresh, juicy peaches in the summertime. Their sweet and tangy flavor is the perfect addition to a wide variety of dishes, from salads to desserts. One of the best ways to showcase the deliciousness of peaches is in a peach custard, and when it's cooked in a cast iron skillet, the flavors really come alive. This Cast Iron Skillet Peach Custard is a simple yet elegant dessert that's sure to impress your family and friends.

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Ingredients

  • 1 tablespoon margarine, or as needed
  • 2 cups white sugar
  • 2 eggs
  • 2 ¼ cups pureed peaches
  • 2 cups all-purpose baking mix (such as Bisquick®)
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 10-inch skillet

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet with margarine.
  • Combine sugar and eggs in a large bowl; beat with an electric mixer until creamy. Mix in pureed peaches and baking mix until combined. Add vanilla extract and stir until well blended. Pour into the prepared skillet.
  • Bake in the preheated oven until top is golden brown, 45 to 55 minutes.
  • Nutrition

    354 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 41mg
    • Sodium: 410mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 1g
    • Total Sugars: 53g
    • Protein: 4g
    • Vitamin C: 15mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 67mg