Cast Iron Chicken Fajitas Recipe

Cast Iron Chicken Fajitas are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a party appetizer. This recipe is perfect for those who love Mexican flavors and want a quick and easy meal to whip up on a busy weeknight.

These fajitas are made with tender, juicy chicken breast, colorful bell peppers, and onions, all seasoned with a blend of savory spices that infuse the dish with a rich and smoky flavor. The best part is that it can all be cooked in one s...

Ingredients

¼ cup olive oil
2 tablespoons freshly squeezed lime juice
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
1 pound skinless, boneless chicken breasts
1 tablespoon olive oil
1 large onion, sliced
1 large red bell pepper, sliced
1 large green bell pepper, sliced

Information

Prep Time: 10 mins
Cook Time: 15 mins
Additional Time: 4 hrs
Total Time: 4 hrs 25 mins
Servings: 4
Yield: 4 servings

Combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add chicken breast and toss until well coated. Cover bowl and refrigerate, 4 hours to overnight.

Heat a cast iron skillet over medium-high heat. Add chicken breasts to the hot skillet, reserving the marinade. Cook until browned, 6 to 8 minutes. Remove chicken from skillet, slice, and set aside.

Heat 1 tablespoon olive oil in the same skillet and add onion, bell peppers, and reserved marinade. Cook until vegetables are soft and tender, 5 to 7 minutes. Add chicken back to the skillet, stir, and cook until warmed through, 2 to 4 minutes.

Nutrition

330 cal.

Total Fat: 21g
Saturated Fat: 3g
Cholesterol: 65mg
Sodium: 665mg
Total Carbohydrate: 11g
Dietary Fiber: 3g
Total Sugars: 5g
Protein: 26g
Vitamin C: 92mg
Calcium: 46mg
Iron: 2mg
Potassium: 492mg

How to Make Cast Iron Chicken Fajitas - A Step-by-Step Guide

Ingredients

Information

Nutrition

330 cal.

Categories