How to Make Cassandra's Yummy Lamb Chops - A Step-by-Step Guide

When it comes to enjoying a succulent and flavorful meal, there's nothing quite like a perfectly cooked lamb chop. Tender, juicy, and full of rich, savory flavor, lamb chops are a favorite dish for many people around the world. And when they're prepared just right, they can truly be a gourmet delight that's hard to resist.

One recipe that consistently delivers perfectly cooked lamb chops is Cassandra's Yummy Lamb Chops. This mouthwatering dish is the creation of Cassandra, a passiona...

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Ingredients

  • 2 lamb chops
  • 2 bulbs roasted garlic
  • ½ teaspoon dried thyme
  • salt and ground black pepper to taste
  • 1 ½ cups olive oil for marinating
  • 1 cup red wine
  • 3 tablespoons olive oil
  • 1 small onion, chopped

Information

  • Prep Time: 1 day 25 mins
  • Cook Time: 35 mins
  • Additional Time: 4 hrs
  • Total Time: 1 day 5 hrs
  • Servings: 2
  • Yield: 2 servings

  • Place lamb chops in a shallow dish, and smear both sides with roasted garlic. Season with thyme, salt, and pepper. Cover with 1 1/2 cups olive oil, and refrigerate overnight.
  • Remove chops and marinade from dish, and scrape off the oil, which will have partially solidified in the refrigerator. Place the chops back in the dish, and cover with red wine. Refrigerate for 4 hours.
  • Heat 3 tablespoons olive oil in a large heavy skillet over medium-high heat. Saute chopped onion until tender. Place the lamb chops into the skillet, cover, and cook for 8 to 10 minutes on each side.
  • Nutrition

    699 cal.

    • Total Fat: 49g
    • Saturated Fat: 10g
    • Cholesterol: 60mg
    • Sodium: 59mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 20mg
    • Calcium: 133mg
    • Iron: 3mg
    • Potassium: 616mg