1. Recipes

How to Make Casino Night Mini Fruit Pizzas - A Step-by-Step Guide

Looking for a fun and delicious treat to serve at your next casino night party? Look no further than these Casino Night Mini Fruit Pizzas! These adorable, bite-sized treats are not only tasty, but they also make for a great conversation starter at your next gathering. Whether you're hosting a poker night, blackjack tournament, or just a casual game of Texas Hold 'em, these mini fruit pizzas are sure to be a hit with your guests.

These mini fruit pizzas are perfect for any gathering wh...

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Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups white sugar
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 tablespoon baking soda
  • ¼ teaspoon salt
  • ¼ cup buttermilk
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 cup frozen whipped topping, thawed
  • 1 cup confectioners' sugar
  • 1 pint strawberries, sliced from top to bottom
  • 1 pint blueberries

Information

  • Prep Time: 30 mins
  • Cook Time: 8 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 38 mins
  • Servings: 36
  • Yield: 3 dozen

  • In a large bowl, cream together the butter and white sugar until smooth. Beat in the eggs one at a time until each is blended in. Stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture, alternating with the buttermilk, mixing just until blended. If the dough is really sticky, you may need more flour. Cover and refrigerate for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into squares and rectangles using a pizza cutter or knife. Place cookies about 2 inches apart on ungreased cookie sheets.
  • Bake for 6 to 8 minutes in the preheated oven, until the edges begin to brown lightly.
  • While the cookies are baking, make the frosting. In a medium bowl, beat the cream cheese and confectioners' sugar until soft and creamy. Stir in the whipped topping until well blended.
  • Spread a thin layer of the frosting onto each cookie. Make heart cards by placing strawberry slices onto the rectangular cookies, and dice by placing blueberries onto the square cookies. Refrigerate until serving, or serve immediately after frosting. They are best when served cold.

    • Nutrition

    194 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 31mg
    • Sodium: 140mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 53mg

    Categories

    Appetizer recipes
    Dessert recipes
    Fruit recipes
    Italian recipes
    Snack recipes