How to Make Cashew Snaps - A Step-by-Step Guide

If you're looking for a quick and easy snack that's both crunchy and satisfying, then look no further than Cashew Snaps. These addictive little treats are perfect for munching on while watching a movie, or for satisfying that mid-afternoon snack craving. Best of all, they're a breeze to make and require only a handful of simple ingredients.

Cashew Snaps are a delicious combination of buttery cashews, sweet honey, and warm, aromatic spices. The cashews are coated in a mixture of honey,...

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Ingredients

  • ½ cup butter
  • 1 ¼ cups packed brown sugar
  • 1 egg
  • ½ cup chopped cashews
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 ¼ cups all-purpose flour

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
  • In a large bowl, cream together the butter, brown sugar, and egg. Stir in the chopped cashews, baking soda, salt, and flour. Drop by half teaspoon two inches apart onto greased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
  • Nutrition

    161 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 24mg
    • Sodium: 103mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Total Sugars: 15g
    • Protein: 2g
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 56mg