How to Make Cashew Nut Cookies - A Step-by-Step Guide

If you're a fan of nutty, buttery cookies, then you're going to love this recipe for cashew nut cookies. These delicious treats are perfect for any occasion, from a casual afternoon snack to a fancy dessert for a dinner party. The combination of the rich, creamy cashews and the sweet, buttery cookie dough creates a cookie that is simply irresistible. Plus, the recipe is easy to follow and doesn't require any fancy ingredients, making it perfect for both beginner and experienced bakers.

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Ingredients

  • ½ cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • 1 teaspoon baking powder
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 cup sour cream
  • 1 cup chopped salted cashews
  • ½ cup butter
  • 2 cups confectioners' sugar
  • 3 tablespoons milk

Information

  • Servings: 18
  • Yield: 3 dozen

  • Blend together 1/2 cup butter, brown sugar, egg, vanilla, and sour cream. Add in the baking powder, soda, and flour. Stir in the nuts.
  • Drop dough by teaspoonfuls onto buttered baking sheets. Cook at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove from oven, and cool on wire racks.
  • To Make the Icing: Heat 1/2 cup butter or margarine in a saucepan until it is light amber colored. Remove pan from heat, and stir in confectioners' sugar and the milk. I sometimes have to use more milk to get the icing smooth and creamy. Frost cookies.
  • Nutrition

    316 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 43mg
    • Sodium: 199mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 104mg