How to Make Cashew Nut Cheese - A Step-by-Step Guide

Cashew nut cheese is a delicious and versatile alternative to dairy cheese. Made from raw cashews, this creamy and tangy cheese is a valuable addition to any vegan or dairy-free diet. Whether you are looking for a spreadable cheese for crackers, a topping for a salad or pizza, or a filling for a sandwich, cashew nut cheese is an excellent option.

This recipe is simple and easy to follow, requiring just a few basic ingredients and minimal preparation. With the help of a high-speed blen...

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Ingredients

  • 2 cups unsalted roasted cashews
  • 2 ½ tablespoons vegetable oil
  • 1 teaspoon white sugar (Optional)
  • ¼ cup almond milk
  • 2 tablespoons tahini
  • ½ teaspoon onion powder
  • ½ teaspoon salt (Optional)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground white pepper
  • 1 red bell pepper, chopped
  • 1 tablespoon lemon juice
  • 1 ½ cloves garlic, peeled

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 10
  • Yield: 1 1/2 cups

  • Blend cashews, oil, and sugar together in a food processor or blender until smooth. Add almond milk, tahini, onion powder, salt, garlic powder, and white pepper; blend until well mixed. Add red bell pepper, lemon juice, and garlic and blend until creamy.
  • Nutrition

    212 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Sodium: 300mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 16mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 203mg