How to Make Cashew Dipping Sauce - A Step-by-Step Guide

Are you looking for a versatile and delicious dipping sauce to elevate your snacking experience? Look no further than this flavorful cashew dipping sauce recipe! This creamy and nutty sauce is the perfect accompaniment for everything from vegetable sticks and crackers to crispy tofu and spring rolls. Plus, it's incredibly easy to make, requiring just a handful of simple ingredients and a few minutes of your time.

One of the best things about this cashew dipping sauce is its rich and i...

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Ingredients

  • 1 cup cashew butter
  • 4 cloves garlic, minced
  • 4 tablespoons brown sugar
  • 2 tablespoons fish sauce
  • 4 teaspoons soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 medium lime, juiced
  • 1 tablespoon chili-garlic sauce
  • 1 (14 ounce) can coconut milk

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Put cashew butter in a bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil together. Add lime juice and chili-garlic sauce.
  • Bring coconut milk to a simmer in a pot over medium heat. Pour warm coconut milk into the cashew butter mixture and whisk until smooth. Taste and adjust as needed. Transfer to a serving dish.
  • Nutrition

    328 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Sodium: 516mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 36mg
    • Iron: 4mg
    • Potassium: 321mg