How to Make Cashew Crusted Chicken - A Step-by-Step Guide

Is there anything more satisfying than a perfectly crispy, tender piece of chicken? This recipe for Cashew Crusted Chicken takes the classic dish to a whole new level, with a crunchy coating made from cashews and a hint of fragrant spices. Not only is this dish incredibly delicious, but it’s also surprisingly easy to make. Whether you’re cooking for a casual weeknight dinner or hosting a special gathering, this recipe is sure to impress.

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Ingredients

  • 1 (12 ounce) jar apricot preserves
  • ¼ cup prepared Dijon-style mustard
  • 1 teaspoon curry powder
  • 4 skinless, boneless chicken breast halves
  • 1 cup coarsely chopped cashews

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
  • Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.
  • Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.
  • Nutrition

    548 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 67mg
    • Sodium: 687mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 30g
    • Vitamin C: 7mg
    • Calcium: 47mg
    • Iron: 3mg
    • Potassium: 468mg