How to Make Cashew Chicken Salad with Grapes - A Step-by-Step Guide

Looking for a refreshing and satisfying salad recipe that's perfect for any occasion? Look no further than this Cashew Chicken Salad with Grapes. This salad is a perfect combination of savory and sweet, with tender chicken, creamy cashews, and juicy grapes, all tossed in a tangy dressing. It's a filling and flavorful dish that's sure to become a favorite in your household.

This salad is great for a light lunch, a potluck dish, or a main course for a summer dinner. The combination of p...

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Ingredients

  • 1 (16 ounce) package rotini pasta
  • 4 cups cubed cooked chicken
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 ½ cups sliced celery
  • 1 cup seedless green grapes, halved
  • 1 cup seedless red grapes, halved
  • ½ cup Onions, spring or scallions (includes tops and bulb), raw
  • 1 (6 ounce) package dried cranberries
  • 1 cup ranch dressing
  • ⅔ cup mayonnaise
  • 2 cups cashews

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and run under cold water. Drain again and transfer to a large bowl.
  • Add chicken, pineapple tidbits, celery, green and red grapes, green onions, and cranberries; mix to combine.
  • Stir ranch dressing and mayonnaise together in a second bowl until well mixed. Add to pasta mixture and stir to coat.
  • Refrigerate for at least 1 hour before serving.
  • Nutrition

    629 cal.

    • Total Fat: 33g
    • Saturated Fat: 6g
    • Cholesterol: 50mg
    • Sodium: 458mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 4g
    • Total Sugars: 24g
    • Protein: 24g
    • Vitamin C: 9mg
    • Calcium: 50mg
    • Iron: 4mg
    • Potassium: 502mg